Home Made Lemon Pepper

Author: Dr. Larita
April 20, 2011

Would you like a delicious substitute for plain black pepper? Would you like it to be something easily made at home?  This is a recipe for lemon pepper that will enhance any recipe that you want to give a little pizazz. I like to give a little lemon pepper spice to fish and salad recipes but it is also good on baked potato and scrambled eggs. You may come up with something else that you want to “lemon pepperize!” If you do, let me know so I can try it too.

Lemon Pepper Recipe

  • Put 1 ounce of coarsely ground black pepper in a small bowl
  • Add 2 drops of lemon essential oil
  • Mix well
  • Seal in a glass bottle for at least three days before use

You can double this recipe if you think you will be using the lemon pepper often but it is very easy to make so I think it is better to make a small amount at a time and keep it fresh. You can also make orange pepper by using orange essential oil in place of the lemon.


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